Gone With the Wind    Heavy Hors d'oeuvres

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 Our popular Heavy Hors d'oeuvres with the Gone With the Wind package,
includes clear glass hors d'oeuvres plates, and heavy quality stainless steel forks, paper hors d'oeuvres napkins.  See the Gone With the Wind base package page to see what else is included, such as tables, chairs, servers, etc.






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$19.50 per person: 
 A display of Seasonal Fruits, and Crudités with Domestic Cheeses with Crackers

Spinach Artichoke dip served with chips

Assorted Deep dish Mini Pizzas

Egg Rolls with a sweet and spicy sauce

Swedish meatballs

Sesame Chicken Skewers

Mini Roast Beef Sandwiches


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$22.50 per person:
A display of Seasonal Fruits, and Crudités with Domestic and Imported Cheeses

Baked Brie & Raspberry served with crackers

Island Chicken and Pineapple

Egg Rolls with a plum sauce

Sweet BBQ meatballs

Chicken Tenders with a honey mustard

Raspberry chipotle & goat cheese puff pastry squares


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$30.40 Per Person 
 Gourmet Antipasto Platter- meats and cheeses with gourmet olives

Caesar salad and Greek salad

Spinach Artichoke Dip Served with Chips

Bruschetta Station:

Tomato basil, Olive tapenade, Greek Style Basil.

Pasta Station:

Choose two (2) pastas Penne, Rigatoni, Spaghetti, or Linguini

With your choice of two (2) Sauces

Alfredo, Bolognese (Tomato Meat Sauce) ~ A Diablo (Spicy Marinara) ~ Marinara, Primavera (Vegetables and Olive Oil) ~ Puttanesca (Tomato, Capers, Olives, Dried Chili, Garlic and Anchovies)~ Roma (Tomato, Basil, Olive Oil)

Carving Stations:

Roast Beef, sliced and served with fresh rolls and horseradish cream

Herb Roasted Turkey, sliced and served with fresh rolls & cranberry relish



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$34.70 per person: 
 A Display of Seasonal Fruits, and Crudités with Domestic and Imported Cheeses

Spinach Artichoke Dip Served with Chips

Boiled Shrimp with a Sweet Orange Chutney Dipping Sauce

Tandoori Chicken Skewers

Breaded Boursin Stuffed Mushroom

Double Smoked Salmon Dip with chives and lemon zest served with Crostini

Assorted Bite Size Canapes

Carving Stations:
Prime rib, sliced and served with fresh rolls and horseradish cream

Herb Roasted Turkey, sliced and served with fresh rolls & cranberry relish