Gone With the Wind Menus 3
Please ask about our 5% Weekday and Sunday discount
One of the best places for weddings in Houston is outside, in the garden! With our temperate weather giving us months of great temperatures, garden wedding locations are more in demand than ever before. As brides search for places for weddings that are unique and fit their personality and vision of the perfect wedding, we find more brides asking for outdoor weddings and receptions. We have a beautiful event room that is the perfect location for the buffet, the dance floor and the cake, as well as tables for guest seating. So indoors or out, we can create the wedding you envision.
Add 6.25% sales tax and 18% service charge to all packages
Entrees 3
Menus from this group are $23.50 per person
Choose Two Hors d'oeuvres, a Salad and Two Sides (included) to go with your Entree.
An additional Entree from this group may be added for $2 per person.
Chicken
Chicken Manhattan Breast of Chicken stuffed with spinach artichoke and topped with a creamy mushroom sauce
Chicken Vesuvio ~ Chicken, mushrooms, peas & bacon prepared in our creamy rosa sauce or Alfredo sauce.
Lemon Beurre Blanc Chicken Pounded chicken breasts lightly breaded and sautéed with capers and artichokes lemon Beurre Blanc sauce.
Chicken Picatta with Lemon and Capers Sautéed breaded chicken breast with capers in a white wine lemon sauce
Brandy Mushroom Chicken Breast of chicken in a white cream sauce with mushrooms, herbs
Chicken & Crawfish Étouffée This typical dish of New Orleans will leave you wishing for more.
Chicken Kiev Boneless chicken breast pounded and rolled around butter with herbs and broccoli, then breaded and baked, topped with a creamy broccoli cream sauce
Chicken Stuffed with Apples and Cranberries
Tender beast of chicken stuffed a fresh mixture of seasonal apples, cranberries, and cheese.
Chicken Portofino Breast of chicken, roasted garlic, red peppers, basil, Proscuitto, caramelized onions and mozzarella in a white wine sauce.
Pork and Beef
Amaretto Glazed Pork Chops Apples impart a delicate yet sensational flavor to this lean pork entrée roasted in amaretto.
Stuffed Pork Tenderlion ( spinach, herb goat cheese, walnuts or Cranberry Pecan Stuffing) Cabernet Mushroom Sauce.
Sliced Beef with Mushrooms Nice tender medallions of beef topped with a reduction of brandy mushroom sauce
Sliced Beef Manhattan Nice tender beef medallions topped with a creamy mushroom sauce
Steamship Round of Beef with natural au jus. An impressive presentation and carved on site, a steamship is a perfect addition to any of our chicken entrees
Steak Chimichurri Choice sirloin marinated and grilled then topped with a South American style pesto made with parsley, garlic, olive oil, and herbs. This selection pairs perfectly with Chicken Cilantro for a contemporary Southwestern buffet
Seafood Pasta
Clams and Shrimp - A perfect duo sauteed with fresh garlic. Served over pasta with garlic and olive oil or our homemade tomato - basil sauce
Salmon alla Rosa - Fresh Salmon prepared in our creamy rosa sauce or our famous vodka sauce, over pasta.
Shrimp Vesuvio - Shrimp, mushrooms, peas and bacon prepared in our creamy rosa sauce.
Seafood (Add $2.25 per person to above price)
Blackened Salmon Salmon Steaks – Topped with Creole Sauce
Tuna Steak Italeana - Topped with tomato sauce, artichokes, capers,
mushrooms, and Olives. Also available with Salmon
Salmon Steaks with Dill sauce – Topped with a creamy dill sauce giving a nice soft taste.
Salmon a la Siciliana - Topped with tomato sauce, capers, artichokes, mushrooms and olives. Also available with Salmon
Citrus Swordfish – Seasoned to perfection in a orange marinade and topped with pineapple pico de gallo.
Salmon with lemon burre blanc Sauce – Light fish topped with a fantastic Lemon- butter sauce.
